Gotu Kola Root
Including syphilis hepatitis epilepsy stomach ulcers nervous conditions diarrhea and fever.
Gotu kola root. Practitioners claim the medicinal plant has the power. Gotu kola is an herb also known as brahma buti centella divya hydrocotyle indischer wassernabel indian pennywort indian water navelwort madecassol mandukaparni marsh penny thick leaved pennywort white rot and other names. Gotu kola is known as a longevity herb and often used as a general health tonic. It is a thyroid support that counteracts fatigue and depression.
Gotu kola is a small perennial herbaceous plant from the wetlands of asia that can have remarkable effects on the body when consumed. Pegged as the herb of longevity gotu kola is a staple in traditional chinese indonesian and ayurvedic medicine. This herb is also known as centella asiatica centella brahmi and asiatic pennywort. Dried gotu kola leaf as a tea by adding 1 2 teaspoons 5 10 g to about 2 3 cup 150 ml of boiling water and allowing it to steep for 10 to 15 min and three cups 750 ml were usually suggested per day and fluid extract 1 2 1 teaspoon equivalent to 3 5 ml day or a tincture 2 4 teaspoons equivalent to 10 20 ml per day are sometimes recommended.
Gotu kola root is a memory and brain stimulant. Centella asiatica was used in ancient india africa and china for its powerful medicinal properties. This herb can be used externally for wounds burns and skin lesions. Historically the herb has been used to treat many disorders.
Overview information gotu kola is an herb in the parsley family. Gotu kola is regarded as perhaps the most spiritual of all herbs in india. It is commonly used in traditional chinese and ayurvedic medicine. Gotu kola root increases blood circulation and protects against cardio vascular disease.
The porridge is accompanied with jaggery for sweetness. Gotu kola kenda is made with well boiled red rice with some extra liquid coconut milk first extract and gotu kola purée. It has been used to help with learning disabilities alzheimer s disease and senility. Centella leaves are also used in modern sweet pennywort drinks and herbal teas.
Growing in some areas of the himalayas gotu kola is used by yogis to improve meditation it is said to develop the crown chakra the energy center at the top of the head and to balance the right and left hemispheres of the brain which the leaf is said to resemble. The above ground parts are used to make medicine. In traditional medicine it is a treatment for various issues including wounds and varicose veins.